Challenge: Learn a New Dish Every Day | Day 66: Thumb-Size Pan-Fried Buns

An Amazing Way to Cook Instant Noodles

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Challenge: Learn One Dish Every Day | Day 42: Brown Sugar Steamed Cake

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I never expected this to be so delicious!

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Winter Melon Honey

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Scallion Beef Milk Candy

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Strongly Recommended! Nooddles Recipe with a Long History

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Matcha Jasmine Crispy Cheese Jar

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There are very few places where you can eat braised skin sausages...

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Jumping squid, jumping shrimp—choosing just one is tough!

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Desert- Intense Strawberry Macarons

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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