Challenge: Learn a New Dish Every Day | Day 66: Thumb-Size Pan-Fried Buns

Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

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A signature dish in Izakaya-- roasted drumstick

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Tactical oysters, eat them and you'll gain weight

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Recreating MacDonald's pickled bamboo shoot chicken sandwich

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Thai roadside stall-cold barbecue

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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【SULGI】Hand-made seasoned fried chicken｜Cheeto cheese hot dogs｜Jjajangmyeon

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#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Fried rice&noodles&Chicken skewers+Fried spring roll

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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