Challenge: Learn a New Dish Every Day | Day 66: Thumb-Size Pan-Fried Buns

[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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Challenge: Learn One Dish Every Day | Day 42: Brown Sugar Steamed Cake

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Handmade alkali buns from this small county town cost just ¥1.5 each—drenched in chili oil, they’re

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Good night, Makkabaka…

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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An Amazing Way to Cook Instant Noodles

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Scallion Beef Milk Candy

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China has its own cake fairy.

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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[Food]How to Make Orange Fudge Without Additives?

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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Cold-Eaten Beef

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Coconut cutting that satisfies people today

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Everyone Loves Dessert

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The revolution of spicy rice cakes! Giant spicy rice cakes on the street, the skills of the rice cak

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[Food]How to make a milktea with osmanthus and oolong

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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【One-pot dish with vegetables and meat! You’ve got to try this spicy braised chicken—no oil added, n

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