Challenge: Learn a New Dish Every Day | Day 66: Thumb-Size Pan-Fried Buns

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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【SULGI】Cheese hot dog｜Cream spicy rice cake｜Foodie daily

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

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Insect Eating Across Northern and Southern Provinces

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Desert- Intense Strawberry Macarons

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【SULGI】Ice cream sister's summer routine｜Convenience store food special

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Strongly Recommended! Nooddles Recipe with a Long History

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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An Amazing Way to Cook Instant Noodles

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This grape dessert recipe—its flavor is absolutely amazing!!!

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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White House Presidential Cake [7-Layer Chocolate Cake]

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Fried rice&noodles&Chicken skewers+Fried spring roll

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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So crazy! I’m setting off firecrackers in my mouth!

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