Challenge: Learn a New Dish Every Day | Day 66: Thumb-Size Pan-Fried Buns

Desert- Intense Strawberry Macarons

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Is a free order okay? Uh… no.

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Bubble Wontons

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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【SULGI】What does rice paper wrapped turkey noodles taste like? ｜Another spicy meal today~

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Who could resist this batch of dark-chocolate snow fudge? It’s packed with rich, intense chocolate f

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【SULGI】Handmade cheese fried chicken｜Spicy chicken drumsticks｜Cheese turkey noodles

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

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[Bean Flour Rice Cake] Make your own New Year rice cake at home—soft, chewy glutinous rice cake coat

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Korean Street Food, Korean Food

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Today, we’re upgrading the meal—fried soybean flour!

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Recipe | How To Make Pink Popcorns

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Hand the delicious food right out of the screen!

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