Challenge: Learn a New Dish Every Day | Day 66: Thumb-Size Pan-Fried Buns

"Magic Kitchen Series" reproduces the same frozen cheesecake as Sakura, referring to Chiharu's recip

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Let the Japanese Beef Tendon Sukiyaki Heal You!

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[Crunchy, Sound-Controlled Cold-Dressed Bamboo Shoots]

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Tactical oysters, eat them and you'll gain weight

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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“Eat rice often, see noodles often.”

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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There’s even this kind of tool!

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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