What on earth are those big sweet potato-like things on the streets of Turkey? Are they tasty?

Cut the green papaya to harvest the milky white papaya pulp. What is the use of this pulp?

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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The Most Expensive Grilled Cold Noodles

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Just boiling some instant noodles for a quick meal

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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Only fresh stir-fried chicken—freshness you can see for yourself

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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Eating four live pufferfish, not sure if they’re poisonous

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Fifteenth Day: One Little Turtle Every Day

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

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Meat-topped sauce noodles! Not enough! Still not enough!

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Mukbang Traffic Secret Review: Spicy Food 3x3 Challenge

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Thai Cuisine: A Grand Gathering of Tangy and Spicy Thai Dishes at the Night Market Eateries

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2-yuan braised beef bones

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The “taste-impaired” in the mukbang world—just looking at this makes you want to puke…

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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One sip and it’s a calorie bomb!

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