2 Views PremiumDec 18, 2025
Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…
18 Views
“How I Ate a Cheung Fun That Left Cantonese People Speechless”
5 Views
The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
1.2K Views
Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus
16 Views
Matcha Jasmine Crispy Cheese Jar
49 Views
The first batch of wild bamboo shoots in spring are so plump, tender and sweet
86 Views
These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!
815 Views
Don't go out to eat preserved vegetables and pork! Three steps to make it delicious and go well with
63 Views
This episode is a great reward!
316 Views
Today, I only ate one plate of pork fat.
35 Views
This time, I gave the sashimi to my relatives for Labor Day—hahahaha!
This is the best 1-yuan grilled sausage I’ve ever eaten.
19 Views
[ONHWA] Stingray Sashimi + Stingray Liver Chewing Sound!
175 Views
The raw-marinating method is the greatest respect for seafood~
17 Views
Jumping squid, jumping shrimp—choosing just one is tough!
301 Views
Homemade deluxe fried noodles—so spicy they made me question my existence.
147 Views
Pig God Vegetable Pairing
20 Views
Simply enjoying meat
41 Views
[Chi Chu Wei Er] Cooking man! Dry food soul! Dry food is the best!
64 Views
Pig God Big Meat Sausage
33 Views