0 View Premium18 hours ago
[Ju Jingyi/Kisses Everywhere] This girl should only exist in heaven, but she came down to earth and
4 Views
High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
28 Views
My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
10 Views
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
24 Views
No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t
6 Views
Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
22 Views
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
27 Views
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
50 Views
Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new
12 Views
This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
18 Views
Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
32 Views
It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s
11 Views
It turns out this is how you make delicious char siu!
No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.
【Bo Jun Yi Xiao】| Wang Yibo X Xiao Zhan | Fake Teacher-Student Couple | A Beautiful and Sweet Love S
112 Views
Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
39 Views
Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes
23 Views
Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and
Caring for beginners starts with these mini little dinosaurs—so round and cuddly, they're absolutely
15 Views
Incredibly tender, juicy beef paired with soft and glutinous taro—oh my, it’s insanely delicious! 【T
55 Views