Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see

How much does it really cost to only order the signature dishes at Hong Kong’s most famous tycoon ca

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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An air fryer can cook just about anything! Today I’m sharing 5 easy and quick air fryer recipes that

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For 4 yuan, go all in on the chili oil with the earthenware tofu pudding; for 2 yuan, get a big flow

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Only now do I realize how easy it is to make your own fruit popsicles—no additives, just pure refres

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Beancurd Jelly with "Monkey Brain"

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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Throw corn into a high-speed blender, blend it up, and when it’s done, it turns into mochi—soft, che

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To make pork liver delicious, these 3 steps are crucial. Master this recipe, and it’ll taste even be

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Stuff leftover rice into chicken wings, and once they’re out of the pot, they instantly become a fes

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You can have salted egg yolks ready in just two days—creamy, sandy, and oozing with oil. Perfect for

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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