Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

108 Views

Day Three of the Spouse Showdown

9 Views

Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

75 Views

Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

80 Views

An air fryer can cook just about anything! Today I’m sharing 5 easy and quick air fryer recipes that

60 Views

Identify sweet, crisp apples in a second—get it right every time! All those apples you picked before

268 Views

Sweet potato balls taste best when made this way—once they’re served, the whole house is filled with

30 Views

Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

57 Views

No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

298 Views

How to store leftover fresh peas? Here’s a simple trick: they’ll stay fresh for a year—just grab as

38 Views

The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

441 Views

If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

108 Views

At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

89 Views

Stuff pork into garlic sprouts—once it’s out of the pan, you’ve got a nearly lost culinary treasure.

53 Views

Don’t throw away leftover green beans anymore! Learn how to turn them into dried green beans selling

91 Views

No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

193 Views

How to make delicious Yu Xiang Pork Strips? Watch a hotel chef’s technique—this exclusive recipe is

15 Views

No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

67 Views

Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs

34 Views

Throw corn into a high-speed blender, blend it up, and when it’s done, it turns into mochi—soft, che

28 Views