Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Throw corn into a high-speed blender, blend it up, and when it’s done, it turns into mochi—soft, che

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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Zigong. Da'an Braised Beef - Chef's Restaurant Review ¥196

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DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner

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Stuff leftover rice into chicken wings, and once they’re out of the pot, they instantly become a fes

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This way of cooking taro is so delicious—crystal-clear, beautiful to look at, and incredibly tasty.

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You can have salted egg yolks ready in just two days—creamy, sandy, and oozing with oil. Perfect for

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Steam the green beans in a pot—every time they’re served, the plate is always cleared!

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That’s right! Winter melon that costs just 20 cents per jin can be turned into mooncakes—crystal-cle

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs

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A mysterious recipe submitted by a fan… and this is what it turned into!

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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