Today I’m making ai ziba and heading into the village to sell them.

The calf was about to turn into an ice sculpture, so my dad boiled the calf to save it! I also met a

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Leftover watermelon

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Dun Fish Head

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Today, I'm continuing to go into the village to sell sweet drinks.

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Today I'm making "chishi teng" and heading into the village to sell it.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Today, we're continuing to enter the village to sell mud crabs.

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Another busy day selling sand crabs today—still going strong!

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Have you ever tried sand crab juice?

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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Today I went shore-foraging and collected green mussels.

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.

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New Uniform for Island Country Flight Attendants

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Today I went to the beach to collect sand crabs and set up a stall on the street to sell them.

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Eat and drink, then go home to sleep.

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