Today I’m making ai ziba and heading into the village to sell them.

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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If you learn well, you will also be Brother Yu and Sister Yu

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Today, I'm continuing to go into the village to sell sweet drinks.

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Another busy day selling sand crabs today—still going strong!

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Dun Fish Head

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Today I'm making "chishi teng" and heading into the village to sell it.

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Have you ever tried sand crab juice?

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Today, I’m continuing to catch sand crabs and set up a stall to sell them.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Today I went shore-foraging and collected green mussels.

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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What’s it like to have all-you-can-eat salmon and black abalone?

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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Kids from Northeast China have loved this since they were little.

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