Today I’m making ai ziba and heading into the village to sell them.

The calf was about to turn into an ice sculpture, so my dad boiled the calf to save it! I also met a

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Leftover watermelon

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Eat and drink, then go home to sleep.

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Dun Fish Head

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Xuan Paper

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Today, I'm continuing to go into the village to sell sweet drinks.

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Today I'm making "chishi teng" and heading into the village to sell it.

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New Uniform for Island Country Flight Attendants

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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I’m your older brother, not your boyfriend.

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Homemade braised chicken heads—so fragrant!

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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