Today I’m making ai ziba and heading into the village to sell them.

Eat and drink, then go home to sleep.

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Xuan Paper

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Leftover watermelon

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Dun Fish Head

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Today I'm making "chishi teng" and heading into the village to sell it.

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Today, I'm continuing to go into the village to sell sweet drinks.

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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New Uniform for Island Country Flight Attendants

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Today I’m making 1-yuan chicken cutlets to sell at school—super popular!

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Have you ever tried sand crab juice?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Another busy day selling sand crabs today—still going strong!

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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