Today I’m making ai ziba and heading into the village to sell them.

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Simply enjoying meat

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Dun Fish Head

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New Uniform for Island Country Flight Attendants

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Leftover watermelon

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The brother who never came back The brother left in a hurry to get the money, but never came back, l

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Today, I'm continuing to go into the village to sell sweet drinks.

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Today I'm making "chishi teng" and heading into the village to sell it.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Have you ever tried sand crab juice?

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Another busy day selling sand crabs today—still going strong!

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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Rice Consumption in Northern and Southern China

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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