Today I’m making ai ziba and heading into the village to sell them.

Dun Fish Head

135 Views

Today, I'm continuing to go into the village to sell sweet drinks.

74 Views

Today I’m sprouting bean sprouts to sell in the village.

11 Views

Today I'm making "chishi teng" and heading into the village to sell it.

61 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

312 Views

Today I went shore-foraging and collected green mussels.

50 Views

After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

23 Views

I used AI to help an Eighth Route Army soldier reunite with his old comrades whom I hadn't seen in 8

4 Views

Another busy day selling sand crabs today—still going strong!

21 Views

Have you ever tried sand crab juice?

59 Views

Kids from Northeast China have loved this since they were little.

94 Views

I love this bustling, steamy world—every single beef tendon.

52 Views

Today I went to the beach to collect sand crabs and set up a stall on the street to sell them.

24 Views

Today, I’m continuing to catch sand crabs and set up a stall to sell them.

16 Views

How much sorrow can one have? A single bite of Dongpo pork eases my woes.

39 Views

Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

32 Views

Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

51 Views

We had a huge catch of sand crabs today! Back to the village to sell them again!

95 Views

Today, we're continuing to enter the village to sell mud crabs.

63 Views

The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

13 Views