Today I’m making ai ziba and heading into the village to sell them.

Dun Fish Head

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Xiaoyu met a little fish who liked him very much today.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Can dogtail grass really make popcorn?

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Foster mother

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Have you ever tried sand crab juice?

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Today I went shore-foraging and collected green mussels.

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Another busy day selling sand crabs today—still going strong!

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Today, we're continuing to enter the village to sell mud crabs.

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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Kids from Northeast China have loved this since they were little.

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Today, I’m continuing to catch sand crabs and set up a stall to sell them.

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Let me show you a magic trick!

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Today I’m sprouting bean sprouts to sell in the village.

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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