Today I’m making ai ziba and heading into the village to sell them.

Today I’m making 1-yuan chicken cutlets to sell at school—super popular!

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Have you ever tried sand crab juice?

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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Leftover watermelon

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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What do taro plants look like after eight months of growing?

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Xiaoyu met a little fish who liked him very much today.

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Xiaoyu met a group of good friends at the beach today

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Dun Fish Head

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Today I did something amazing by the river—everyone, hurry up and praise me!

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Today I went shore-foraging and collected green mussels.

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Another busy day selling sand crabs today—still going strong!

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Today, we're continuing to enter the village to sell mud crabs.

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The young man pulled out all the stops, using four kinds of rodenticides—after one blast, the mice s

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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