Kashgar’s Xifa Little Goat: Chef’s Restaurant Review — ¥329

Xibei Youmian Village Chef's Visit ¥902

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A delicious way to eat eggs!

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Pork Knuckle and Pork Intestine Hot Rice

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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I Devoured Both the Peace Hotel in Shanghai and Its Hotel Breakfast Buffet!

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

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Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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Food Court “Snack Haven”: Hand-Pulled Noodles with Meat, Iron-Plate Giant Squid, Squid Stir-Fried wi

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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