Kashgar’s Xifa Little Goat: Chef’s Restaurant Review — ¥329

Fangshan Restaurant Chef's Visit ¥1566

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5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Food Court “Snack Haven”: Hand-Pulled Noodles with Meat, Iron-Plate Giant Squid, Squid Stir-Fried wi

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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Super Spicy Chicken Legs! Compilation

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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In Yinchuan, no one should miss this place—every single strand of noodle is cherished and never wast

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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