Can you really eat your fill for 1 yuan and eat well for 3 yuan? Is Japan’s wall-mounted boxed lunch

【Mizobata Aoi & Takano Mao】

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an

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Good night, Makkabaka…

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What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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The most popular omelet at Wanxiang Night Market—Lao street food

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

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A street-food giant! A round, plump chicken-leg rice bun—rice bursts out from inside the chicken leg

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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Thai Cuisine: Silky, rich, tender, and melt-in-your-mouth Thai braised pork knuckle rice—succulent y

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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He Xuezi

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