It’s rare to find a boss who can whip up braised pork in the morning—but there’s no such thing as a

Pig God’s Double-Portion Boiled Delicacy ②

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You think I can’t eat without char siu? “Char siu pork”

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This person has extremely high business acumen.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Undercooked crab legs

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Stuffed Fish Cake

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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The fattier the braised pork, the more fragrant it is—never greasy! Savor it hot: the rich fat melts

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Oliba Braised Pork Ribs

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Let him post for 3 days first～

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Death does not stop love

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Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

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Eggplant-Chunk Sauce Noodles: Two Bowls Still Not Enough

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How much is this knife?

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Cold-Eaten Beef

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Shredded Pork with Green Peppers

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