Next time, I’ll give Chaozhou-style raw marinated seafood a shot.

Crispy ray fins are delicious.

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Late-night parents-are-sleeping sneak-attack-on-snacks plan activated!

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Old Squid recognizes the artist; it's the top choice for fresh marinated dishes.

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“What’s the difference between a girl and a young married woman?” #38

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Ceiling-level benefit

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Jumping squid, jumping shrimp—choosing just one is tough!

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Eating frozen rock-sugar red-fleshed pomelo, listening to the sound of frozen rock-sugar red-fleshed

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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When chilled crayfish meets Shantou-style raw seafood marinade, you can’t even imagine how delicious

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Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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So this is how people with hidden wealth in their families really live!

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Simply enjoying meat

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Crayon Shin-chan 2026: Japan’s latest episode—Let’s make delicious pancakes with Dad!

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The raw pickled crab is strong, and it is all yellow when it is broken open

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What’s it like to enjoy homemade salt-cured salmon at home?

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