Next time, I’ll give Chaozhou-style raw marinated seafood a shot.

The end of raw pickling is the universe, bluefin still has to eat fish meat

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I’ve gotten so fat I can’t fit into my clothes! Waaahhhh

767 Views

Let raw seafood marinade shine—sea urchin embraces egg yolk

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The raw pickled crab is strong, and it is all yellow when it is broken open

183 Views

An Amazing Way to Cook Instant Noodles

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Mom, I really felt super energized today.

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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[Food]Eating Pororo candies

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

34 Views

Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Beautiful to hear and to see | Cleaning glasses

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Super Hot Hot Chicken Noodle Challenge

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Hot hot pot with mouth-scorching crispy tripe

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[Food]Eating convenience store foods: Ramen, nori rice&bacon roll

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[Painting Process] The Night Palace of Guangling • Yang Xiu Chapter

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【SULGI】Jjajang ramen, snail sushi, sauce, fried chicken, crispy noodles, hot dog sticks, Korean food

362 Views

To eat Shanghai special laurel cake, listen to how it sounds!

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Jumping squid, jumping shrimp—choosing just one is tough!

292 Views