Next time, I’ll give Chaozhou-style raw marinated seafood a shot.

The end of raw pickling is the universe, bluefin still has to eat fish meat

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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What’s it like to enjoy homemade salt-cured salmon at home?

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Jumping squid, jumping shrimp—choosing just one is tough!

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Marinating crabs in coconut juice creates an unexpectedly delicious flavor.

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The first batch of sugar-roasted chestnuts before winter arrives—served up!

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Green raw marination with blue water turns into little blue mouths the next day.

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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Mom, I really felt super energized today.

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The chestnuts next door are ripe—bring them home and braise them with free-range chicken for a dish

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The end!! The two of them spent all day chatting and making love and finally had their own baby. It

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[Twist your waist, stomp your feet, bump into the wall] Sugar-bombing at the live event—Shark is goi

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!

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Hahaha, don't love Conan too much, he always secretly follows Xiaolan

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Beautiful natural scenery, stunning landscapes

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Ogura Therapy Short Story Collection

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