The year’s final no-frills moment—wishing you all a happy new year!

Cheese Series: Appetizing Fried Ham Bento

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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[Food]Eating Pororo candies

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Eating hot pot with mutton on a snowy day is truly so cozy!

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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[Food][DIY]How to Make Delicious Fried Rice with Only Eggs?

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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It's time for a crawfish feast!

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Chinese hamburgerer, you can never imagine the good taste

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Simple spicy hot pot

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[Food][DIY]How to Make Fruit Cans on Your Own?

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing

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Smooth and tender parent-child bowl｜I just don’t want to get married at 30｜What’s it like to have an

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[Food]Making the prettiest Wagashi you've ever seen

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[Food][DIY]How to make lemon biscuits

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Challenge to eat barbecue for 365 days, the second day

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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[Food]Added to bizarre-pudding-list: no-bake, no eggs, no-gelatin

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