Scorpions for soaking in liquor—this way, even the master says they taste amazing!

When I was arranged to have a wedding banquet with a table of beautiful women from Xinjiang, my soci

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Grilled Rainbow Trout + Beef Burger

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What's for Ah Niu to Eat Today? - Tea Eggs

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When I believed in Xinjiang people’s “Eat Simple”…

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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[ONHWA] The chewing sound of raw squid and sea intestines!

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[ONHWA] Lobster sashimi, the chewing sound of soy sauce lobster!

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[ONHWA] Spicy braised beef feet chewing sound! Spicy beef feet

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Holiland: The new product is cracked like this???

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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Whoever invented konjac, I really want to thank him!

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How could this thing be lost?!

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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It turns out this is how you make delicious char siu!

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Grilled fish? Grilled crocodile

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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[Watercolor Tutorial] Explaining the basics and techniques of watercolor painting by demonstrating h

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