Come to the store for a counterfeit-checking challenge—let’s see how many “brothers” you can shout o

Eating spicy fried chicken today~!

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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Xiao Han at Haidilao: Seems like he’s “toying” with noodles, but really he’s “toying” with foreigner

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Turkey Noodles & Fried Chicken~! Ft.Cheese Ball

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Tornado omelette delicious and easy to make

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With rain and plenty of meat, no worries at all! Today I’m serving up a whole pot of shrimp and crab

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Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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Ever tried “Pork, Scallions, and Greens”? 3 people spent 5 hours foraging in the wild just to get a

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Never underestimate the power of street vendors!

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Have Dinner Together Today I'll Feed You a Lot

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On a rainy night with plenty of meat, just hanging out with a few friends and sharing a whole fish m

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All our lives boil down to just three meals a day—so love life and savor every bite!

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The correct way to eat egg-filled pancakes!!

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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Thai Cuisine: Fresh and Refreshing Live Squid Sashimi from the Night Market—The More You Chew, the S

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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