Sichuan-style cilantro beef on the streets of Chengdu—raise your hand if you’re craving it!

Ah Rema: Thai authentic raw marinated crab tower seafood buffet grilled shrimp grilled live crab

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The street kebab shop is delicious and can't stop eating. The drama "The Solitary Gourmet" will make

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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Masked guy makes various homemade delicacies outdoors with his dog.

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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