Made with just 13.5 yuan worth of ingredients, this DIY baked milk tastes so good it’ll have you sto

Of course, you have to eat candy on Halloween!

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I never expected this to be so delicious!

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I can't believe that the puffs that cost 30 yuan each in the dessert shop can be made at home. With

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Baked Milk

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A tasting of how sago pudding is enjoyed around the world! Can you guess which version is the most p

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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It’s hard to explain—homemade candy is seriously delicious!

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I’m declaring it! This is the best drink recipe of the year❗️

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Immersive Cake Making / The much-anticipated Sanrio cake is back!

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The neatest coconut-cutting method you’ve ever seen

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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This table setting today is so elegant—just a simple get-together with friends.

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Pork ribs that cost ¥20 ended up looking like they were worth hundreds of yuan.

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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Matcha Jasmine Crispy Cheese Jar

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Roasted fresh milk

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I tried it once at a banquet and was absolutely blown away!

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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On Lantern Festival, treat yourself to these chewy, milky “tangyuan” — your heart will be filled wit

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