Old Friend Rice Noodles on the Streets of Nanning—Loaded with That Irresistible “Wok Hei” Flavor!

I can hardly keep my chef title a secret anymore!!!

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Chef Pu whipped up a five-tier lobster tower for his bestie, using 20 jin of crayfish!

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Getting more and more skilled at handling abalone

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No, why should it live in a single room?! There is no common area? There is not even a load-bearing

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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The fragrant, crispy chicken legs are so delicious! And those starch sausages—crispy on the outside,

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Rabbits are so cute—why are they baring their teeth?

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I haven’t torn such a generously filled Big Mac in ages.

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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2-yuan braised beef bones

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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