5 Top Challengers Team Up to Take on 19 Chicken Cutlets—This Time the Boss Is Seriously On the Brink

18-Year-Old Girl’s Overconfidence: She’s Taking on a 1-Hour Challenge to Eat 5 Big Chicken Cutlets!

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Chengdu’s “Ghost Food” Series: All-Night Noodle Stall! A Luxurious Family-Style Feast—A Bowl Overflo

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You can make this magical way to enjoy instant noodles—just with tomatoes!

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The most popular omelet at Wanxiang Night Market—Lao street food

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Recalling Jiang Duoduo’s Skewers Memories

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Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Turning freshly picked chilies into chili oil is no small feat.

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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The most heartwarming flavors of everyday life: street food delights.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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Er Mao is such a smart aleck!

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Taking my son to a spicy eating challenge: Spicy braised bullfrogs doused in devilish chili oil—eat

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Braised beef noodles, fried eggs, grilled sausages, braised pork ribs, fish balls, boneless chicken

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The extra-large ham sausage is really delicious!

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