Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Who could resist this batch of dark-chocolate snow fudge? It’s packed with rich, intense chocolate f

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Insect Eating Across Northern and Southern Provinces

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A Beginner's Step-by-Step Guide to Mastering Cake Icing

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1s–1h Salmon-Frying Challenge

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Water or oil

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So crazy! I’m setting off firecrackers in my mouth!

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I haven’t torn such a generously filled Big Mac in ages.

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Food making- Oreo cake (No oven required)

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Water or oil

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A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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Making bean-flour rice puffs with homemade maltose

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Pig God’s Double-Portion Boiled Delicacy ②

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Cafe-Quality Matcha Mille Crepe Cake

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Pig God’s Double-Fried Delights

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