Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

Giant Strawberry Cream Cupcake

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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【Candied Orange Layer Cake】20 lbs of Fresh Water Chestnuts Make Homemade Water Chestnut Cake—Layers

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A Cozy Solo Feast of Authentic Sichuan Cuisine! Time-Tested Recipes Passed Down Through the Ages | E

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Real Crawfish & Snail Noodle Soup

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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After painstakingly charcoal-grilling it for 3 hours, I just want to show it: no matter how you flip

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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[Handmade Chicken Leg Pastry] Fake Chicken Legs? A Childhood Snack You’ve Got to Try—Learn How to Re

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Eat 20 durians in one sitting! Malaysian durian buffet!

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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