Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen

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Giant Strawberry Cream Cupcake

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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[Yam Video] Hungry and tired? A steaming hot, spicy & numbing xiangguo hits the spot!

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After painstakingly charcoal-grilling it for 3 hours, I just want to show it: no matter how you flip

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Real Crawfish & Snail Noodle Soup

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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Who Knew Chocolate Could Feel Like This: Dubai Chocolate

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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White House Presidential Cake 2 | Presidential Red Velvet

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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