Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Immersive water-play experience! Let's explore the magical world beneath the water together!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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【4K Stage | MAMA】BABYMONSTER - WE GO UP + DRIP

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Grilled Rainbow Trout + Beef Burger

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Cafe-Quality Matcha Mille Crepe Cake

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Homemade Osmanthus Glutinous Rice Wine: A Simple Trick to Keep It from Turning Sour or Growing Mold—

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Jasmine Tea Grape Cake

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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How many egg yolks are needed to make a serving of fresh pasta?

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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The boneless chicken legs are so fragrant and delicious!

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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[ONHWA] Soy sauce pickled crab 🦀 Soy sauce pickled shrimp 🦐 Chewing sound!

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It turns out this is how you make delicious char siu!

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