Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

Smoke and Hot Dance

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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What do those niche yet wildly popular foods online actually taste like…

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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A Girl in a Swimsuit at Sunset

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Real Crawfish & Snail Noodle Soup

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It’s so fun to chop bamboo shoots like this!

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The cute little deer is showing the guys a dress designed by proudfox today.

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Roasted Duck, Crawfish, Pan-Fried Buns

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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[ONHWA] The sound of chewing fresh bamboo shoots!

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Giant Strawberry Cream Cupcake

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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