Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Making bean-flour rice puffs with homemade maltose

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Four Happiness Meatballs

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Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b

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Chifeng double flange

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Who could resist this batch of dark-chocolate snow fudge? It’s packed with rich, intense chocolate f

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Insect Eating Across Northern and Southern Provinces

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A Beginner's Step-by-Step Guide to Mastering Cake Icing

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1s–1h Salmon-Frying Challenge

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Water or oil

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So crazy! I’m setting off firecrackers in my mouth!

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I haven’t torn such a generously filled Big Mac in ages.

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Food making- Oreo cake (No oven required)

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The most down-to-earth chiffon cake on the entire internet

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Water or oil

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A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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