Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

Are you doing a household registration check?

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Open a small, thin-skinned, chubby palm-sized durian

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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1s–1h Salmon-Frying Challenge

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Real Crawfish & Snail Noodle Soup

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[ONHWA] The sound of chewing fresh bamboo shoots!

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Chengdu Spicy Hot Pot Challenge: I Ate My Way Through a 300-Yuan Budget and Cried!

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Water or oil

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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The all-in-one hot pot that’s been tagged by @—everything you need in one go!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Such a satisfying dinner! Sausage and spicy sour rice noodles with half a steamed chicken, paired wi

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