Can you really make crystal-clear #salted egg yolks just with salt and eggs? And the #zongzi filled

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

84 Views

Does anyone know how many different kinds of zongzi Lao Gao has introduced in total? And when it com

0 View

Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

39 Views

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

37 Views

Grilled Rainbow Trout + Beef Burger

53 Views

The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

89 Views

Thai Roadside Stall - Thai Spiced Prawns

68 Views

Thai Roadside Stall - Thai Milk Chicken & Crispy Pork Rice Bowl

83 Views

Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

21 Views

You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

28 Views

I heard that this is the stuffing that girls like to eat.

31.6K Views

[Painting]Drawing character with photoshop

102 Views

Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

17 Views

Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

32 Views

Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

15 Views

Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

12 Views

Use a spoon to debone chicken feet—simple, convenient, and quick!

802 Views

Zongzi in the eyes of girls VS Zongzi in the eyes of boys

11 Views

Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

35 Views

Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

36 Views