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Making Souffle Omelette
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Having raw octopus today~!
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[Food]Chewing Salmon eggs and Coccoloba uvifera
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[ONHWA] 🦴Roasted Beef Bone Marrow Eating Broadcast!🦴 *Beef Bone Marrow
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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge
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Eating spicy fried chicken today~!
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【Boki Chinese Subtitles】Wen Fuhui: Stir-fried Seafood Noodles, Sauce Shrimp, Cream Shrimp — Real Voi
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[Nado Official Chinese Subtitles] Mukbang: Colorful Cream Cheese Balls—Enjoyed with Colorful Dips!!
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[Office Workers' Bento] Master this skill and set up a stall during the New Year!
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This cow skeleton is clean, flies split and mosquitoes slip, but I didn't spend money, mainly becaus
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Fenfen saves money by skipping the mold and makes homemade octopus balls in a frying pan—crispy on t
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A low-fat, luxurious fried rice without a single grain of rice—Ouyang Nana's favorite that won't mak
Thai Cuisine: Fresh, Sweet, and Chewy Live Squid Sashimi from the Streets—The More You Chew, the Yum
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Don't throw away yesterday's shrimp shells! Deep-fry them into fragrant shrimp oil—so aromatic that
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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!
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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!
Different sounds while eating frozen strawberry pyramids
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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls
Thai Cuisine: A Divine Way to Enjoy Instant Noodles—Spicy and Sour Thai-Style Seafood Cold Noodle Sa
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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d