Yantai-style hot pot, averaging 100 yuan per person

Qingdao’s Northeastern specialties are so delicious that I want to open a branch in Beijing!

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Only Er Mao could probably handle hot pot this spicy.

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Food|Frying Eggs in a Hot Iron Pan

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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[One-click Dress Up] Dance in Love at the Beach [Weihai Yantai Travel Record]

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Challenge the "work injury package" of live grilled eel and raw pickled swimming crab, the meat is f

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Seafood Feast in a Bamboo Basket

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[Crayon Shin-chan] In this episode, Shin-chan’s family enjoys a warm and cozy hot pot dinner, and Sh

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Bangkok Fresh Seafood Eating Challenge: Who Is the Real Seafood King?

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Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

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The sky’s falling—no more grilled skewers for me from now on!

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Shrimp larva: Guangdong people’s June yellow

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Hidden local specialties secretly produced by locals, marketed as budget-friendly imports! Longjiang

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