Challenge: Using an ear pick to photograph food—The latest way to enjoy mala tang!

Shenyang Northeast Traditional Malatang

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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[ONHWA] Spicy hotpot + butter shrimp chewing sound!

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Delicious

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Eat and drink, then go home to sleep.

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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Fruit Meal

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Putting myself through the trouble to eat two little sharks

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Keep applying the putty—chocolate lovers, hurry up and take a look! Here’s the full, unedited proces

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South Korean Girls’ School Cafeteria (Today, I’m Gonna Praise Myself to the Hilt)

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The “Rice Butcher” dry-mixed mala tang—slathered in fiery red chili oil and tossed together—is absol

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Pork-skin rolls with sausage are so delicious! Salmon is just so satisfying!

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Chinese landlords deeply regret their revenge spending.

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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Gansu Spicy Hot Pot Soup

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