Challenge: Using an ear pick to photograph food—The latest way to enjoy mala tang!

How much does it cost to perm your hair in Korea?

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The high-speed blender is pretty good.

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Xi’an self-service noodles—how many bowls can you devour?

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The divine addition to the snack street

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A whole live octopus hot pot

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Three flavors, all satisfied at once

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Liu Wenxiang’s Spicy Hot Pot – Nibble and Chew

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

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Spicy sauce and a variety of delicacies—Qiqi Ba!

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Little Maruko’s Wonderful Journey with Turkey Noodles

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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Has cake really evolved to this point now?

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Pork-skin rolls with sausage are so delicious! Salmon is just so satisfying!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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