Juicy in every bite—this Original Recipe Chicken is even tastier than KFC!

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Green Food Series: Nibble Nibble

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Just having some fried skewers and teppanyaki.

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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[Crispy Roast Pork] Make Cantonese Crispy Roast Pork at Home with Pork Belly—Easy Family Recipe for

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Sweet and sour, delicious sweet-and-sour potato strips—learn how to make them now! #FoodTutorial #Am

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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[Yam Video] Cooking Noodles on a Snow-Covered Mountain with Leftover Twice-Cooked Pork—That Flavor I

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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I’ve eaten century eggs before, but this is my first time seeing roasted century eggs—no idea what t

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Eat 20 durians in one sitting! Malaysian durian buffet!

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