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I never thought that one day I would eat eel rice in a bowl~
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May you be healthy and happy during Dragon Boat Festival🙏
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A girl stir-fries rice with her elbow—her nose is practically drooling!
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Breaking news! Erlengzi has returned from the city!
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3 yuan per meal, exquisite
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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and
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#Haidilao Self-Heating Hot Pot Binbin lets you indulge—saving all the delicious bits for you... #Thi
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[Office Workers' Bento] Master this skill and set up a stall during the New Year!
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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!
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Don’t eat good food, don’t eat expensive food, just stay healthy today!
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You've Never Seen This Way Of Making Instant Noodles Before!
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A cozy lunch break at the convenience store~
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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f
Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin
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Successfully brought down the breakfast shop downstairs—crispy, fluffy, and fragrant [Milk-flavored
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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first
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This technique, this cooking skill
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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss
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Maoxuewang with fried chicken is known as the best!