A divine way to enjoy potatoes: easy-to-make wolf-tooth potatoes at home!

3 ingredients, ready in 5 minutes—tomato and egg noodles so delicious you'll even drink up the last

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s

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#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Grilled fish? Grilled crocodile

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Who invented this? It's really delicious.

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Childhood memories, the taste of youth～

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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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