We deliver on our promises—here's the raw-marinated kangaroo you've been asking for!

Jumping squid, jumping shrimp—choosing just one is tough!

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Let’s kick off summer with fresh raw-marinated crab roe!

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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Chaoshan-style raw-marinated spiny lobster, paired with 1982 vintage Bulah

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The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Today’s giant fresh marinated seafood — going all in up close is terrifying!

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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[4K] Heesol’s slow, casual girlfriend-style outfit

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What’s it like to enjoy homemade salt-cured salmon at home?

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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1800 for two butter crabs, you will be grateful after eating them

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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Smoke and Hot Dance

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A Korean “eonni’s” wonderful solo moments, the joys of a solo trip to Hong Kong

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Ins Overseas Goes Completely Off the Rails #154

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My bestie pranked me by pretending I was Japanese.

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Today I lost it over this “sea coconut” video hahahahahahaha!

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