We deliver on our promises—here's the raw-marinated kangaroo you've been asking for!

It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Let’s kick off summer with fresh raw-marinated crab roe!

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Mom, I really felt super energized today.

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What’s it like to be surrounded by onlookers on the street while carrying a bucket of fresh salted s

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Day 1 for the newbie—here comes the mushroom platter!

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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What’s it like to enjoy homemade salt-cured salmon at home?

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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An Amazing Way to Cook Instant Noodles

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Jumping squid, jumping shrimp—choosing just one is tough!

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[Food]Eating a variety of yellow foods

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120-jin and 80-jin swap and eat each other’s meals (Part 3)

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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Food making- Mouthful~super soft~ small and lovely! Bubble bread

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1800 for two butter crabs, you will be grateful after eating them

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17 Magical & Simple Dishes!!! Taste Is What Matters Most

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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