We deliver on our promises—here's the raw-marinated kangaroo you've been asking for!

The raw pickled crab is strong, and it is all yellow when it is broken open

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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What’s it like to enjoy homemade salt-cured salmon at home?

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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Jumping squid, jumping shrimp—choosing just one is tough!

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I finally pickled the purple king crab.

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Today I lost it over this “sea coconut” video hahahahahahaha!

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1800 for two butter crabs, you will be grateful after eating them

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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104. So she’s the Ice Water Goddess!

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing

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Let’s kick off summer with fresh raw-marinated crab roe!

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The cute little deer is showing the guys a dress designed by proudfox today.

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Being kept by an elementary schooler and living off a lolita? I wouldn’t even dare dream of doing th

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The Earthenware Pot and the Iron Pot

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Brother: All I see is a desperate miner.

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Just a short clip of Tom and Jerry

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