Xinjiang. Kashgar: A day of three meals – Chef’s restaurant review ¥???

Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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Vlog | Traveling in São Paulo, Brazil—The dumplings here are stuffed with cheese! And I even got to

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The taste of childhood red bean crystal cake

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The street kebab shop is delicious and can't stop eating. The drama "The Solitary Gourmet" will make

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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What kind of food needs a mop to cook?!

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Thai Cuisine: Homemade Thai-Style Raw-Marinated Crab with Luscious Roe and Succulent Grilled Shrimp

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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Quick, tag your friend and tell them to give this a try—it feels amazing eating it this way!

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Beef tendon hot rice with grilled sausage

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Breakfast at a Korean Chaebol

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You can easily and quickly peel a whole pomelo using just a toothpick.

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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A compilation of instances where stomachs "collapsed"

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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