The spiciest dish in Sichuan and Chongqing: explosively spicy braised chicken—so spicy the boss acci

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Aliga] I'm sorry I'm so cute | Straight-shot Focus

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Cao’s Insanely Spicy + 10-Pack Noodles—Feel the Explosive Heat Together!

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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With this one cut, my OCD is officially cured.

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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Cheng Fei challenges the 2-pound record for mixed pea noodles! He's truly the one buffet feared, a m

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[Factory Production Line for Kyushu’s Popular, Time-Tested Roasted Pork Ramen Instant Noodles]

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[ONHWA] The sound of chewing tuna sashimi!💕

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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Do 99% of foreigners dislike Chinese cuisine?

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Challenge the spicy food for one yuan a cup

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Scorching Hot Big-Bowl Claypot Rice Noodles with Generous Beef & Crispy Pork—Pure Happiness | Chengd

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Fresh-Marinated Baby Blue Lobster, Sea Crab, Love-Struck Red Magic Shrimp

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One bite of oil, two bites of greasiness—by the third bite, you’re spitting everywhere!

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