Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

32 Views

Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

94 Views

Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

18 Views

Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

7 Views

Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

56 Views

Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

38 Views

I just found out today that you can actually make tofu using a meat grinder—this is the first time I

12 Views

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

166 Views

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

74 Views

This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

23 Views

When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

38 Views

A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!

13 Views

Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

31 Views

Welcome to my magical little kitchen!

53 Views

I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

18 Views

Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

103 Views

Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

14 Views

Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

74 Views

Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

100 Views

After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

11 Views