Special Chef's Restaurant Review | After tasting it, the special chef exclaimed—This dish is impossi

Only fresh stir-fried chicken—freshness you can see for yourself

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Sui Bian Takes a Look | Baofayuan, a Time-Honored Chinese Brand Praised by Zhang Xueliang for Its “F

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158 Pizza Hut All-You-Can-Eat!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Nanchang late-night eats are the real deal!

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Cold-Eaten Beef

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Eating four live pufferfish, not sure if they’re poisonous

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Simply enjoying meat

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Rating sausages paired with foods from around the world, out of 10 points

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No need to take medicine for three days after drinking it.

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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