At 15, I'm making money just to marry a wife.

I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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【80s Biaozi】Video loading... Quickly check out the surprise!

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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Making fermented soy sauce requires the persistent spirit to sustain it.

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Swallowing razor blades? Losing your appetite? Food is the best way to refuel!

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Mountain snowfields, seafood feast!

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Today I'm making "chishi teng" and heading into the village to sell it.

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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