Has consumption really taken a step down? The question I get asked most every day is: "Is the chicke

1s–1h Squid-Frying Challenge

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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1s–1h Salmon-Frying Challenge

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Pig God’s Double-Fried Delights

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Water or oil

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Have you ever eaten a tattooed eel?

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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Two months back in China, Liu Zi’s cooking skills have regressed to pre-expat days!

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Why are there so many weird restaurants in Shanghai? Chinese Banmai cuisine for 2300 yuan per person

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The chewing sound of raw beef bone marrow! Served with sesame oil sauce

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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The world's number one pizza! 300,000 sold a year. How delicious is it?

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Chew Chew Mint Amber Candy

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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The super-spicy series is just so addictive—so freaking delicious!

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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