Has consumption really taken a step down? The question I get asked most every day is: "Is the chicke

Today, let's enjoy the temptation of delicious food with Liu Yong

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Have you ever eaten a tattooed eel?

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What kind of cheese is this? Is it tasty?

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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Only fresh stir-fried chicken—freshness you can see for yourself

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[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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[ONHWA] The chewing sound of grilled beef intestines!

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Huh?! Is this Grandpa Ken’s new product?

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Do you love this Yunnan? | Brother from Western Yunnan

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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Winter Melon Honey

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Yangmei Lychee Drink

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First-tier cities are lifeless, while third-tier cities are bustling with energy. Let's take a look

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Pan-fried dumplings

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