Has consumption really taken a step down? The question I get asked most every day is: "Is the chicke

Papi Jiang's irregular daily updates - the biennial mooncake tasting conference is here again!!

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Chew Chew Mint Amber Candy

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The joy of a middle-aged man enjoying a barbecue all by himself!

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The super-spicy series is just so addictive—so freaking delicious!

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Who could possibly resist this huge bowl of thick glass noodles?

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This person has extremely high business acumen.

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Have you ever eaten a tattooed eel?

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[ONHWA] The chewing sound of grilled beef intestines!

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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First-tier cities are lifeless, while third-tier cities are bustling with energy. Let's take a look

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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Thousand-Yuan 30°C Heat Challenge: Super Spicy Cao’s Creamy German-Style Crispy Pork Knuckle & Tendo

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Hidden gem near the university: 15 yuan for a bowl of duck blood vermicelli, plus a takeout order of

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Undercooked crab legs

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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A chicken offal noodle shop that’s been around for nearly 20 years—crispy, tender chicken intestines

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Blazingly Spicy Xinjiang Fried Rice Noodles: Squeezed bird’s-eye chile juice for an insane kick—even

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