Ran into a tomahawk steak priced at 68 yuan per serving on the streets of Changsha!! It's seriously

Deep-Fried Air: Michelin Molecular Cuisine Replica

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Challenge! Cake! Is it real?!

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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What is it like cutting wagyu of 10,000 yuan?

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Big steak in Tom and Jerry

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There are very few places where you can eat braised skin sausages...

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing

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A man's must-have skill: cooking a top-grade thick steak at home

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Thai Cuisine: A Divine Summer Way to Enjoy Seafood-Marinated Cold Salad Topped with Snail Noodles

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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[Dior's Kitchen] The most tender beef tenderloin ever! No skills, super simple!

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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Thai Cuisine: Thailand's Giant Mantis Shrimp with Arms as Long as Your Forearm—So Much Meat and Rich

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Bangkok's hidden gem: Thai celebrity foodies also love these takeout snacks—so satisfying!

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Thai Cuisine: A Divine Way to Enjoy Instant Noodles—Spicy and Tangy Thai-Style Cold Seafood Instant

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[New Orleans] Boss, what are your sausages made of? Alligator meat

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Eating too much mutton has side effects

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Thai Cuisine: A Divine Way to Enjoy Instant Noodles—Spicy and Sour Thai-Style Seafood Cold Noodle Sa

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