16 Views PremiumDec 13, 2025
A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o
103 Views
Bubble Wontons
3 Views
Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo
49 Views
Don’t just stir-fry eggs anymore! Here’s a way to make them you’ve never tried before: just pour the
140 Views
Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!
226 Views
Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j
31 Views
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
1.6K Views
How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C
24 Views
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
42 Views
Should you scramble the eggs first or fry the rice first when making fried rice? So many people get
1.9K Views
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
352 Views
Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!
11 Views
Same shrimp paste—go for yellow or white? Thanks to a kind fisherman’s tip, I’ll never buy the wrong
19 Views
These 5 veggies need to be blanched—don’t eat them raw! For your family’s health, don’t skip this st
25 Views
The super-popular fresh meat pies from the night market stay soft even when they’ve cooled down!
46 Views
Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He
2.1K Views
Homemade Fruit Fat-Blasting Tea: Delicious, Oil-Cutting, and Slimming—Cool, Refreshing, and a Summer
130 Views
How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
36 Views
Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,
27 Views
Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet
201 Views