It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Home-made yogurt

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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