It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

We have guests at home—here’s how you should cut the watermelon.

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A Year-End Recap for Cloud Shareholders: What’s Changed After a Year in the Hot Pot Fish Business?

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I never expected this to be so delicious!

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It’s hard to explain—homemade candy is seriously delicious!

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Challenge! Strange Food Combinations!

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Scallion Beef Milk Candy

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam

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Nanchang late-night eats are the real deal!

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