Rokuzen-yaki is here—sorry for making everyone wait!

Beijing. Free Dining Challenge: Food Tasting

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Cute young lady

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The current state of the men's dorm [1.0] I don’t think “social death” exists—after all, no one’s wa

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Kimchee Fried Rice Omelet

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Sizzling buttery goodness! A steakhouse with an average of 200 customers a day, Japanese steak and s

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There are very few places where you can eat braised skin sausages...

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How hard the Japanese work to make sure you finish your hot pot!

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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Eleven Japanese dishes to go with rice

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Enjoying Crispy Pork

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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Eating too much mutton has side effects

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Using a ￥38 sushi maker to make the longest sushi on Bilibili!

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Chinese soldier brothers' military dance goes viral in Japan! Japan unexpectedly becomes the country

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Make [Tempura Don] from 9 Shrimps. This Is All You Want from Tempura

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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Puffer fish whale sashimi, the skill of removing the poison bag alone is worth 400 million

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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