Old man, do you have some kind of misunderstanding about the small portion?

Which do you prefer: bare-legged walnut or bare-footed walnut?

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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37 Years of Unstoppable Popularity! This All-Beef Joint Sells Out in an Instant | Chengdu Foodie’s M

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Challenge the silky “three-no-stick” pancake—make it once and you’ll be so tired you’ll lose 3 pound

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Chengdu Street “Office Worker Lunch Boxes”: 10 RMB for a filling meal, 20 RMB for a hearty one—more

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Indian Yangzhou Fried Rice

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

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“This social death came so suddenly!”

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Jumping squid, jumping shrimp—choosing just one is tough!

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[ONHWA] The chewing sounds of raw beef spleen, raw beef liver, beef tripe, and raw beef bone marrow!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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[ONHWA] The chewing sound of black food! Tapioca pearls, grape jelly, Oreo dough sticks, sesame cand

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Eating Sichuan Spicy Old Hot Pot

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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