Food Exploration: A Small Street-Side Udon Shop in Fukuoka Prefecture, Japan, Sells 100 Bowls Every

Eating spicy seafood noodles & fried duplings with prawn

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【SULGI】Hand-made seasoned fried chicken｜Cheeto cheese hot dogs｜Jjajangmyeon

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【SULGI】Green desserts｜Handmade matcha cake｜Matcha glutinous rice cake｜Matcha macaron

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How hard do Japanese people work to make you forget your original intention?

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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[Food][DIY]How to Make Japanese Candies

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【SULGI】Happiness for Japanese food lovers｜Salmon sushi

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【SULGI】Colorful world｜Rainbow dessert

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Make [Tempura Don] from 9 Shrimps. This Is All You Want from Tempura

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Korean vlogger Boki's mukbang ASMR—Fried Chicken Legs + Deep-Fried Snacks

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【SULGI】Jajangji sauce enoki mushrooms｜Cocktail shrimp｜Spicy fried chicken｜Another spicy meal

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Over 10,000 likes on YouTube—easy-to-make chocolate brownie cake

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Hayao Miyazaki's Gourmet World

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Special Challenge! Tempura Lobster Recipe

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You can easily and quickly peel a whole pomelo using just a toothpick.

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How big is your favorite chicken breast?

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