Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Who on earth came up with this? It's absolutely amazing!!!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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A giant drink made by an American rich woman for her family

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How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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