Chengdu oil-braised skewers restaurant—dishing up divine desserts for under 10 yuan!

The ultimate way to enjoy fried chicken! At our place, it’s always on tap—unlimited!

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[Sour Bamboo Shoots] The Stinky Soul of Luo Si Rice Noodles Is Made Like This!

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

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[ONHWA] Raw beef liver + raw beef bone marrow chewing sound!

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Super Hot Hot Chicken Noodle Challenge

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A Culinary Feast of Speed Bumps!

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[ONHWA] Raw octopus + raw shrimp chewing sound! Raw seafood

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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[ONHWA] The sound of chewing fresh bamboo shoots!

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It’s so cool to sleep with a winter melon in summer.

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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I love hot pot the most!

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[ONHWA] Raw abalone + Steamed abalone chewing sound!

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“A foolish child swallows a butterfly and becomes a poetry sage—yet who has ever heard the very firs

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