The episode with the most veggies—beef and high-speed rail literally landing right in my mouth—that’

[ONHWA] Raw beef liver + raw beef bone marrow chewing sound!

7.7K Views

The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

1.5K Views

Deep-fried pork skin—let’s whip up a few classic street-style dishes!

465 Views

One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

596 Views

[ONHWA] Turkey noodles with noodle soup and beef intestine chewing sound!

387 Views

[Sour Bamboo Shoots] The Stinky Soul of Luo Si Rice Noodles Is Made Like This!

737 Views

This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]

61 Views

【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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Have you ever eaten a tattooed eel?

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Blooming Season Treat: Taro Lotus Flower — A Late-Summer Pink Delight That’s Numbingly Crunchy When

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Sour Papaya: The King of Tart Fruits in My Heart

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Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

133 Views

How Awesome Is It to Spend Summer in the Yunnan Countryside【Dianxi Little Brother】

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

425 Views

It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

343 Views

One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

626 Views

Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

410 Views