The episode with the most veggies—beef and high-speed rail literally landing right in my mouth—that’

Beautiful Dessert

551 Views

Late-Night Snack: Eel & Turkey Noodles ^з^

158 Views

[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

666 Views

Have you ever eaten a tattooed eel?

417 Views

[ONHWA] Raw beef liver + raw beef bone marrow chewing sound!

7.9K Views

"Mother's love does not distinguish between species, but being a mother is strong!"

953 Views

A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

783 Views

Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

29 Views

[ONHWA] Spicy beef tendon + spicy glass noodles chewing sound!🔥❤️

1.3K Views

Kuzi Fruit: A wild berry that brings a unique flavor whether stewed with beef trotters or braised wi

54 Views

Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

70 Views

Join me for a Qingming spring outing—let’s soak in the beauty of spring and savor the delicious food

19 Views

Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

10 Views

Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

168 Views

Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

171 Views

Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

495 Views

I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

63 Views

A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

2.1K Views

One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

12 Views

Tracing Our Culinary Roots (Part 1) — Chinese Yam and Water Chestnut [Little Brother from Western Yu

326 Views