My good friend is competing in "Boys and Girls Charge Forward," so I'm making him a special bento bo

Don’t throw away the beeswax after eating honey! You can make batik at home.

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Zhengzhou fans sent me Henan braised noodles and spicy soup—after two bowls of noodles, I topped it

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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

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The street-vending vlogger’s at it again! This adorable egg-shaped tangyuan—sure you’re not jumping

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[Tentacle play] N tops and one bottom | The transformed body is going to give birth to a child for t

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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What's it like to make homemade chocolate from cocoa nuts?! My bestie and I worked on it for a few d

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This is how white chocolate is made? Do you dare to eat it again after reading this?

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What if you wanted to eat instant noodles after time-traveling back to ancient times? Just weave you

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I brought my little sister over to a good friend’s place, but who’d have thought I’d end up doing al

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Mind-blowing! McDonald’s new latte—I actually taste the sun!

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Today my younger sister brought her classmates over to our place. I’ve got to show off and whip up a

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Traveling back to ancient times and not having oyster sauce? Then I'll make my own!

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Not enough popping beads snacks? Get a super-large osmanthus Dragon Ball crystal ball~

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I used Jinshan to make a non-material cultural heritage gold-mud pendant. This is the real Chinese l

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Absolutely, this is the real cake milk tea! Drinking milk tea and eating cake at the same time, so c

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What's it like creating a dedicated snack room for my sister at home?

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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I’ve time-traveled?! I’m just staying in the ancient era and running a hot-and-sour rice-noodle shop

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On my first day at Nanxiang's, all the food bloggers showed off their skills and collectively fed Na

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