680 yuan for a bowl of congee? I’m calling the police!

Fast food must be fast first, otherwise why do we make it?

1.3K Views

Pork Stomach Chicken Rice Noodles—A Warm Winter Stew After Hard Work [Dianxi Little Brother]

125 Views

One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

1.9K Views

【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

1.6K Views

She actually wants to teach me how to cook—tch! What a pipe dream!

110 Views

Easy way to cook delicious stew rice with Cantonese sausages

2.7K Views

Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

370 Views

Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

231 Views

Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

366 Views

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

907 Views

Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

128 Views

One Seat, One Fruit (40): Jabuticaba – A Forest Black Pearl That Burst with Juicy Flavor in Every Bi

421 Views

A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

224 Views

[Food][DIY]Delicious egg sauce which goes well with rice

2.2K Views

Ham: The Soul of Yunnan Cuisine

136 Views

Deep-fried pork skin—let’s whip up a few classic street-style dishes!

390 Views

Seasonal Seasonings (8): Chinese Pickled Garlic — The Supporting Player with the Most Bold Flavor [D

115 Views

[Food]It's very delicious to cook eggs by this magic way.

5.8K Views

【SULGI】The little girl who picked mushrooms made her own squid on grill | Daily life at home

322 Views

【Western Yunnan Vlog】Tonghai, a small town in Yunnan—turning a vegetable garden into a work of art—i

67 Views