"On How I Bought a Bowl of Rice Noodles That Didn't Contain Any Rice Noodles"

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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The pattern is perfectly charred—so satisfying!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Turning freshly picked chilies into chili oil is no small feat.

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If you don’t want to live anymore, I’ll give you a bath.

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Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp

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How legendary is Chengdu’s fatty intestine rice noodle? 100 jin a day!

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For

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Er Mao is such a smart aleck!

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Welcome to the Yunnan Small-Pot Rice Noodle Adventure!

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Son spends over 500 yuan treating his mom to a birthday barbecue: two set menus with 10 plates of me

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Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

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Just having some rice noodles

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Super popular clay pot—line up in the morning, eat at noon: spicy clay-pot rice noodles with celloph

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