"On How I Bought a Bowl of Rice Noodles That Didn't Contain Any Rice Noodles"

A little shop hidden in the neighborhood—fried skewers and rice noodles go together as perfectly as

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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Turning freshly picked chilies into chili oil is no small feat.

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Yao Chicken King is so delicious! So satisfying!

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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Welcome to the Yunnan Small-Pot Rice Noodle Adventure!

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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[Sister Xiaogao] Cutting Watermelon

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The octopuses today are so plump—each one is full of roe and ink! So fragrant, such a treat!

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With this one cut, my OCD is officially cured.

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If you don’t want to live anymore, I’ll give you a bath.

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