A little stall selling cold rice pancakes hidden deep in a secluded alley—packed with a whopping twe

I don't understand why everyone likes to touch my moldy tofu

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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The most popular snack at the barbecue restaurant! Would the boss dare to share the recipe if asked?

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The first giant fried chicken drumstick on the Internet! KFC admits defeat!

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

161 Views

#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing

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Thai Cuisine: Spicy and Sour Thai-Style Salad with "Jelly"-Like Fresh Shrimp and Crab—The More You E

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

110 Views

Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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This was the most delicious thing I ever ate as a child!

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Thai cuisine: full of ritual sense Thai oysters are fresh and smooth like milk jelly

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There's a hunk ahead! Welcome to the 1999 disco stage⚡

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