[Shang Qing Jie Ge] Dinner with Min Cuisine Master Hei Ming

[Shangqing Jiege] Boiled 50kg large grouper with only the belly

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I was smart when I was young, but I became a beggar when I grew up (it’s very cold in winter)

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[Movie&TV] Girl Living in the Wilderness for 1 Month: Cooking Fish

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I report it! This is definitely not a serious cow!

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"Zelda Movie" to protect the mainland of Hyrule

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【Shangqing Jiege】 18 ways to eat grouper

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【Shangqingjiege】12 Ways to Eat Lobster

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【Shang Qing Jie Ge】Visiting Li Lao Er's place in Chaoshan and making some handmade seafood meatballs

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【Shang Qing Jie Ge】Brewing Chicken Comb Shrimp Oil to Make Shrimp Noodles

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[Brother Shang Qingjie] Go to Yanhong and bring back some thin-shell rice. Make some fried rice with

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[Shangqingjiege] Local shrimp, a taste you will remember after one bite.

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【Shang Qing Jie Ge】Extra-large hairtail fish and fish maw—let A Kun cook us a pot of chicken stuffed

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[Shang Qingjie] No wonder the brats asked me to test the frozen fish recently. It turns out it’s so

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【Shang Qing Jie Ge】Today, I'm finally holding a formal apprenticeship ceremony for my master.

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[Shang Qing Jie Ge] Now that the Curator’s here, I’m not going to hold back! Here’s the menu—let the

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【Shang Qing Jie Ge】Eight kinds of seafood, a yacht, and the stunning night view of Xiamen—it's truly

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[Shang Qing Jie Ge] Lobster Satay Noodles, the Ultimate Satay Noodles

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【Shang Qing Jie Ge】If you come to Macau, you’ve got to pretend to be a rich guy once and try the dis

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Could Nezha possibly leap out of your lotus pastries?

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[Shang Qing Jie Ge] Get some tiger energy for the Year of the Tiger

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