The first stop after dining in—Beijing Cuisine Must-Eat List: Beiping Building. Let's take a look to

Exploring China's Ultimate Buffet! Unlimited King Crab and Lobster—Can You Eat Enough to Break Even?

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A handsome guy challenges himself to eat 7 taels of snail rice noodles. Can he finish it? The ending

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【Dunhuang Lao Ma - Sheep Head】New video is now available—please follow!

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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[YYUT] Female female female female female female female female female female female female female fe

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Can't resist the instant noodles in spicy hot pot! Will have it again next time!

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Tomato sauce mixed with Sichuan-style crispy fried dough twists and large intestine mixed rice!

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"Solitary Gourmet" Finale! Have You Seen These Chinese Dishes? Goro Visits a Chinese Stir-Fry Restau

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple

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A slightly chubby 50kg sister—she gained weight quietly by eating every day

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Sui Bian's Exploration | Must-eat in Tianjin? Tianjin's time-honored Tongfahao Restaurant! What will

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Sui Bian's exploration of the ceiling of Beijing roast duck - Dadong

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Sui Bian Takes a Look | Tianjin's Time-Honored Brand Dengyinglou! Sui Bian Takes a Look, and Truth I

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