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Saqima is a kind of pastry snack from the Manchu people.
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Challenge! No swallowing ancestor!!
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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
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A delivery guy gets passionately kissed by two women at the same time—guys, when you're out and abou
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I even prepared a big surprise for you, but who would have thought...
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Taiwanese “Vegetable Garden Sister” goes on a blind date!!!! Dating someone after smelling his smell
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PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying
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Who on earth came up with this? It's absolutely amazing!!!
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is
297 Views
Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!
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Here we go again—time for some liver! It's so addictive when paired with vinegar!
"So what if it's wasted??"
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Give me more of this delicious fish roe—I love it!
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"Xiaoxin's house is blanketed in snow, looking just like a soft, fluffy rug gently draped over the r
110 Views
Baby cabbage is here! Which little one loves watching this?
Let me show you a new way to drink juice! New episode of Crayon Shin-chan
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Challenge! Cake! Is it real?!
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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
68 Views