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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
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Here's a brand-new version of fried rice made with taro—something you've definitely never tried befo
#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
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#Snow Fungus Soup I was so careless today #Let's Eat Together
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I heard that when you braise pig offal for Japanese-style braised dishes, you don’t need to wash the
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Grandpa Makes Caramel Pudding from Scratch in 3 Seconds
Everyday noodle meal: A bowl of Cihu-style hand-pulled noodles, please!
Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required
Lazy cheese pizza that even beginners at kneading dough can make! A creative way to enjoy toast!
Four-ingredient Chongqing Small Hot Pot
Octopus Balls 000
Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di
【Xiao Shi Nai Xiong】The Composure of a Veteran Artist
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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici
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Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad
This is so much fun! Follow this tutorial—no molds required—you can easily make it at home by yourse
The main theme is just going shopping!
#Osmanthus and Nut Lotus Root Powder: Hua Niu wants to give Bin Bin an unexpected treat #Let's Eat T
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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for