Japanese people sure know how to be lazy—these gourmet foods are packed with thoughtful, detail-orie

There’s even this kind of tool!

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Freshly baked egg rolls!

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In Kunming, Yunnan: How’s the mushroom feast at this award-winning restaurant that’s been shining fo

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Cook the most palatable Osaka Okonomiyaki!

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Do you love spinning hot pots? Love them so much!

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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New Year Eve's Reunion Dinner At The Mini Kitchen

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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I just can’t get enough of all-out spicy hot pot—especially instant noodles!

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Love is in the Air Special Chapter Mobile Phone Details of Sister Tao and Gouzi (1)

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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Arms and legs galore—so freaking delicious!

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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Peel a Coconut

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Mango over rice???

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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