What's it like to DIY Moe Long Nai Nai cups at an Australian dry goods store!

“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Here Come the Chewy, Sticky Pastries!

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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DIY Matcha Strawberry Nougat at an Australian Dry Goods Store!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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Elvis: Homemade crispy little popsicles using beverage bottles!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Elvis: Who can resist a seedless strawberry?

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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No, sis—those really are proper lamb marrow bones, aren’t they…?

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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“Eat rice often, see noodles often.”

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Mushroom Fat Guy

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